DESCRIPTION
PZB-200-F1 Intelligent High-Speed Vacuum Packaging System
Professionally designed for intelligent high-speed vacuum packaging of nuts, grains and food products. Represents the latest breakthrough in food packaging technology.
Utilizes high-speed weighing control mode with automatic parameter correction, intelligently adapting to various material weighing processes.
Model: PZB-200-F1
Packaging Speed: 180-250 bags/hour
Material: Food-grade stainless steel
Core Features
High-Speed Intelligent Weighing
Automatic parameter correction system adapts to different material characteristics
Perfect Vacuum Sealing
Constant temperature control ensures perfect sealing for various bag thicknesses
Intelligent Monitoring System
Real-time tracking of operational status with self-diagnosis and alarm functions
Aesthetic Product Shaping
Passive shaping structure ensures neat appearance and easy stacking
Technical Specifications
| Model | PZB-200-F1 |
| Filling Weight Range | 1-10 kg |
| Packaging Speed | 180-250 bags/hour |
| Weighing Interval | 10g |
| Accuracy Grade | ±0.5% |
| Power Requirements | 4N-AC380V 50Hz 1.7kW |
| Air Source Requirements | 4-6 bar (constant, dry, oil-free) |
| Air Consumption | 12m³/h |
| Machine Dimensions | 1510×1240×2300mm |
| Control System | PLC + Touchscreen |
| Component | Brand | Features |
| Touch Screen | Shenzhen/Weinview | High-sensitivity industrial-grade touchscreen with intuitive interface |
| Weighing Controller | Canada/General measure | Precision weighing control with automatic parameter correction |
| PLC Control System | Japan/Omron | Industrial-grade programmable controller ensuring stable operation |
| Power System | Japan/Omron | Stable power supply ensuring reliable equipment operation |
| Load Cell | USA/Celtron | High-precision weighing with ±0.5% accuracy guarantee |
| Vacuum Pump | Shanghai | Efficient vacuum generation for rapid evacuation |
| Cylinder System | Taiwan/Airtac | Precise actuation mechanism, stable and reliable |
| Linear Slides | Taiwan/Airtac | High-precision guidance system ensuring smooth movement |
Application Scenarios
1
Nut Products
Vacuum packaging for pistachios, almonds, cashews, walnuts and other nuts
2
Grains & Cereals
Freshness packaging for rice, millet, oats, quinoa and other grains
3
Legume Products
Vacuum sealing for peanuts, soybeans, mung beans and other legumes
4
Snack Foods
Packaging for chips, puffed foods, dried fruits and other snacks
Product Overview
The Integrated Packaging System for Pelleted Feed & Millet
The PZB-200-F1 New Generation Pistachio Vacuum Packaging Machine represents the latest breakthrough in food packaging technology. This equipment adopts high-speed weighing control mode with automatic parameter correction, intelligently adapting to various material weighing processes. Designed specifically for pistachios and nut products, it also perfectly suits vacuum packaging needs for rice, grains, peanuts and other food industries.
Product Features
Intelligent Control System: Touchscreen and PLC centralized control for fully automated management of weighing, filling, shaping, vacuuming, heat sealing and bag unloading
Precision Weighing Technology: Equipped with precision load cells and intelligent controllers, achieving ±0.5% measurement accuracy with automatic drop error correction
Constant Temperature Sealing System: Highly intelligent constant temperature control adapts to various bag thicknesses ensuring perfect sealing
Product Shaping Optimization: Passive shaping structure ensures neat product appearance with adjustable secondary shaping function
Intelligent Diagnostic System: Automatic tolerance alarm and fault self-diagnosis reduce downtime
Data Communication Interface: Pre-installed RS232/485 ports support communication with peripheral management systems
Workflow Process
The equipment completes packaging through five key steps:
1. Automatic Bag Loading: Precision positioning and feeding of packaging bags
2. Precision Weighing: High-precision load cells measure and fill contents
3. Product Shaping: Passive shaping structure organizes products
4. Vacuum Sealing: Efficient vacuum evacuation and constant temperature heat sealing
5. Finished Product Output: Automatic bag unloading and conveying
Customer Value
Production Efficiency Improvement: 180-250 bags/hour packaging speed significantly increases output
Packaging Quality Assurance: ±0.5% weighing accuracy ensures product consistency
Labor Cost Reduction: Fully automated process minimizes manual intervention
Product Freshness Enhancement: Vacuum sealing extends food shelf life
Aesthetic Value Improvement: Neat and attractive packaging elevates product presentation
Low Maintenance Costs: Modular design allows easy replacement of core components
